Research Published


 

 

Research

shows 93% of statistical significance demonstrating that mathematically paired music and food results in an elevated dinning experience.

Our proof-of-concept research published in Advances in Nutrition and Food Technology, explains how 67 respondents of various ages and genders were evaluated to assess the influence of various types of music on the enjoyment of their meal, and the findings proving the method!

Proof-of-Concept Research

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