Research Published




shows 93% of statistical significance demonstrating that mathematically paired music and food results in an elevated dinning experience.

Our proof-of-concept research published in Advances in Nutrition and Food Technology, explains how 67 respondents of various ages and genders were evaluated to assess the influence of various types of music on the enjoyment of their meal, and the findings proving the method!

Proof-of-Concept Research


The Sound of Your Food

One day, Barbara Werner, a classically trained chef from New York City, was sitting in a restaurant by herself enjoying dinner. Taking pleasure in some alone time, she put her headphones in, started listening to some music and dove into her food. But she noticed something – when the music changed, the taste of her food did too.